Okonomi
Infused Sonoma Lamb Chops with Root Vegetable Gratin
By Chef Toni Robertson, Sonoma Mission Inn &
Spa, Sonoma CA
Old
Fashioned Egg Salad
By Executive Chef Josh Silvers, Syrah Restaurant,
Santa Rosa, CA
Oregon
Pink Shrimp* Cocktail with Organic Tequila
and Lime Kefir Sauce
By Peter Pahk - Silverado
Resort and Spa, Napa, CA
Organic
New York Strip Au Poivre
By Executive Chef Jen Koide, Cinq Restaurant, Corte
Madera. CA
Organic
Prunes in a Squab Consommé Gelee
By Executive Chef Josh Silvers, Syrah Restaurant,
Santa Rosa, CA
Organic
Strawberries and Mixed Greens with
Strawberry Vinaigrette
By Earthbound Farm,
San Juan Bautista, CA
Oven
Roasted Bananas
By Condra Easley, Patisserie Angelica, Santa Rosa,
CA
Oven
Roasted Banana Baked Alaska
By Chef Condra Easley, Patisserie Angelica, Santa
Rosa, CA
Oven
Roasted Banana Cake
By Condra Easley, Patisserie Angelica, Santa Rosa,
CA
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